Wednesday, June 07, 2006

Non-kitchen Tips from a Chef/Restaurateur

"Give yourself time; it is important.  Burning out is a reality.  Stay healthy and always learn to take a step back.  Take time to figure out the good that you have done, instead of agonizing over what you did wrong."Toddbmp



- Todd English, USA Iron Chef







PS. This guy is a hottie. Hehehe.  As delectable as his dishes and as hot as his oven. Click here to check him out...uhrm...I mean, his recipes...

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